Scrolling through the different delicious dishes all over social media is so satisfying, isn’t it? Well, imagine that you have been given a big bowl of chicken tikka masala only for you. How will you feel? If you are a true non-vegetarian, you are going to find heaven in the bowl. Now, if you were told that this delicious chicken tikka masala recipe can be one that you can try at home, that would be great!
When you start cooking your own meal, it always becomes a bit tastier; it is the taste of your own effort. This blog will help you out with the best chicken tikka masala recipe. Read on to get started.
To cook a delicious item successfully, it needs a lot of patience and the correct knowledge of the measurements. Do you know who the inventor of the chicken tikka masala recipe was? Many say the invention of the chicken tikka masala recipe was first coined by a chef from Bangladeshi who went beyond the boundary of plain chicken curry and added a creamy tomato punch to the curry and made the best ever chicken tikka masala recipe.
Chicken Tikka masala recipe
The ingredients for the best chicken tikka masala are mentioned below.
- 1-2 Large cut potatoes or you can choose considering the number of plates you will serve.
- 3 large chopped tomatoes, it is suggested that you must choose medium-sized fresh tomatoes.
- 2 Handful of finely chopped coriander leaves
- 4 onions, medium-sized
- Finely chopped ginger and garlic in a 3:2 ratio
- Salt as per taste
- Turmeric powder, 1/3 tsp
- 3 sliced green chili
- 2 tsp coriander powder
- 2 tsp garam masala powder
- 2 tsp red chili powder
- 1/3 black pepper
- 3 cardamoms, crush it beforehand to help the seeds come out from the shell.
- 2 tsp sunflower oil
- 1 kg of chicken cut into medium size.
Procedure
Start with cleaning the chicken pieces and drain the water carefully. Set aside the chicken after marinating it with salt and turmeric powder. Keep it aside for about half an hour, this allows the chicken to absorb the masalas well.
Now cut the vegetables and wash them under running water. Heat the pan on medium flame and put the sunflower oil into it. Remember, the chicken tikka masala can be cooked with different variants, but the essence of the recipe will come when it is made with oriental ingredients.
When the oil gets hot, put the garlic and stir till it becomes light brown. Mix it with the ginger and stir both of them until it attains the perfect brown color and cooked texture. Now mix the onions, green chili, and the marinated chicken. When the chicken becomes fully fried, add the spices as mentioned in the ingredient list above.
Wait until you notice the oil separates, add tomatoes, cardamom, coriander leaves, and potatoes. And cook it in the mid flame or wait until two whistles and switch off the gas. Garnish it with coriander leaves.
Conclusion
If you are head over heels for the delicacies of Mughal and north Indian dishes, you are the right place to know the secret and the best chicken tikka masala recipe that will always stay at your heart, rent-free. Cooking the chicken tikka masala is something that needs superior skills in cooking and in-depth knowledge of masalas that are essentials. As discussed above, this is the age-old chicken tikka masala recipe that we have shared with you.